Whole Fish

Barramundi has a pearly pink flesh when raw, and white firm flesh when cooked. This fish has large flakes and high moisture,...

Barramundi has a pearly pink flesh when raw, and white firm flesh when cooked. This fish has large flakes and high moisture,...

Ocean Trout - while interchangeable with Salmon in many ways - has a milder, slightly firmer flesh than Salmon whereas Salmon...

Whole New Zealand Snapper, Plate-Size. These snappers have a mild, delicate and sweet flavour, has low oiliness and coarse...

Whole New Zealand Snapper, Medium-Size. These snappers have a mild, delicate and sweet flavour, has low oiliness and coarse...

Queensland groper have a light sweet taste with chunky flakes, firm textures almost similar to the lobster or crabs, perfectly...

Rainbow Trout is a very popular cold-water fish that has a mild and delicate flavor with a nutty note. The flesh is tender,...

New Zealand King Salmon has a richer, more buttery flavour and silkier texture compared to Tasmanian Salmon. They also have the...

John Dory is a delicious saltwater fish prized for its delicate white flesh with a firm and flaky texture. It has a mild taste...

Hiramasa Kingfish has pale pink flesh with firm, large flakes and a delicate sweet flavor. Nicknamed as the “king of...

Quantity: 1kgProduct of Australia

Whole Blue MackerelsQuantity: 1 kgProduct of Australia

Murray Cod is a freshwater fish native to Australia, and has a rich, juicy white flesh. Sold per fish, Size:...

Sea Mullet has a strong and distinct taste with a high oiliness & moisture content. These qualities make them great...

Eastern School Whiting, also known as Red Spot Whiting has fine flakes and a mild, sweet flavour. They are very versatile and...

Ocean Perch has a mildly sweet taste with a lean, moist, firm, coarse and crumbly flesh. They are fantastic for baking or...