Our Story
Located in the heart of Sydney Fish Market since 1944, Peter's has gained a huge following in the local and international seafood loving community. Our store has over 100 species of seafood, a sushi & sashimi bar, a freshly shucked oyster bar, our famous aburi scallop station and of course our kitchen, which offers ready to eat and cook to order specialities. Open 7 days per week & open everyday except Christmas Day, we look forward to welcoming you soon! Our famous Aburi Bar has become one of the most popular attraction of anyone visiting the Sydney Fish Market. Our aburi bar serves delicious blow-torched Cheesy Scallops, Baby Octopus skewers, Mentai King Crab Legs, Eel & Uni and many more, made to order! Everything on the menu is absolutely a must-try! We pride ourselves for serving the best sushi and sashimi in the Sydney Fish Market. Our team of talented and highly experienced sushi chefs make our Nigiri and Rolls with the best sashimi-grade seafood everyday. Our sushi and sashimi bar also have Bento Bowls, Hosomaki (Mini Rolls) and Temaki (Hand-rolled Sushi) sushis made fresh to order. With plenty options to choose from, our delicious Sushi are guaranteed to please your tastebuds! What is a trip to the Fish Market without getting some fish'n'chips? Our Kitchen and Hot Bar produces a wide range of Classic Aussie Seafood menu, from Fish and Chips, Calamari, Lobster Tails, Grilled Fish and so many more. You can also pick a live seafood from our live seafood tank and get our kitchen to cook them for you! Head to our "Kitchen and Hot Bar" page to view our menu options. Our resident oyster shuckers are always busy shucking live oysters daily! Proudly supporting local oyster farms, our Sydney Rock and Pacific Oysters are definitely our shop's bestselling products. We also serve Freshly Made Marinated Oysters, with a couple of different sauce options to choose from. YUM!
Peter's Sydney Fish Market
Retail
Aburi Bar
Sushi &
Sashimi Bar
Kitchen
Oyster Bar
