Bâtonnet- the other new member of the ever growing salami brood.
Now these are little dried French salami, again made in good old Australia from free-range pork.
Fine pork grind is blended with salt and pepper and made in a little impossible to resist size.
Sold in little perfect packs of three, they are ideal as a roadie snack, pop it in your hand bag and snack as required!
Also great for picnics, cheese boards, and all occasions really.
