Ikura Shoyu Zuke
Salmon Pearls marinated with Soy, Sake and Wakame
25g
Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 48 hours in our house recipe yielding a unique and distinct flavour profile along with visual appeal.
The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in a umami rich roe perfect for rice and seafood dishes alike.
Product of Australia
