Visit Us at the Sydney Fish Market

Our live seafood is prepared simply to highlight its natural flavour. Selected fresh and cooked to order your way, it’s seafood at its freshest.

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Live Seafood

Cooked to Order

From lobster and mud crab to pipis and abalone, choose your seafood live and have it prepared to your preference. Whether simply steamed, wok-fried or served with bold flavours, each dish is cooked fresh to order, letting the quality of the seafood speak for itself.

  • Lobster and lobster meat being cooked in a black skillet.

    Live Lobster (Eastern / Western / Southern)

    Sweet, rich and tender — a true seafood indulgence, cooked your way.

  • A large lobster with red and orange coloring in an aquatic tank.

    King Crab

    Premium king crab with sweet, succulent meat, cooked to order and perfect for sharing.

  • A bowl of Asian-style lobster with noodles and vegetables, garnished with sliced green onions and red chili peppers, on a white marble surface.

    Live Mud Crab M/F

    Delicately sweet with deep flavour, perfect for bold sauces or classic preparation.

  • Lobster tail and skewered shrimp on top of ramen noodles with thick sauce being poured into a black container.

    Snow Crab

    Sweet, delicate and full of flavour, our snow crab is cooked perfectly to lock in freshness.

  • A metal shell filled with cooked seafood and spicy sauce, placed inside a white bowl with red edges.

    Live Large Black lip Abalone

    Tender and silky with a subtle ocean flavour, a refined delicacy.

  • Close-up of several sliced fruits or roots with brown interiors and dark, spiked outer edges, against a green textured background.

    Live Baby Abalone

    Small, delicate and full of flavour — perfect for a lighter taste of luxury.

  • Close-up of numerous clamshells piled together.

    Live Pipis

    Light, briny and deliciously moreish.

 

You’ll find us right behind the elevators, with some of the best views in the market.

 

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Sydney's Must-Visit Destination

Set on Blackwattle Bay, Peter’s sits at the water’s edge along Sydney’s iconic foreshore walk. From the sculptural canopy above to the shimmering harbour below, it’s a striking new destination for impeccably fresh seafood, worth lingering over.

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